Peppery blend with hints of porcini mushrooms and mustard.
Squirt a dash of oil then rub all over your brisket or short ribs. Leave to marinade for at least 2 hours (ideally overnight) before smoking, searing, offset BBQing, over cooking, make it yours.
Pair with the mutang mustard sauce or smokey maple BBQ glaze for the ultimate climax.
Vegan Friendly / Allergens : Celery