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Made by the world-renowned Snowdonia Cheese Company, Beechwood is a subtle, naturally-smoked cheese with a gentle, nutty flavour. The mature Cheddar is smoked using sustainable Beechwood and boasts a gorgeously creamy and rich texture – no wonder it won a gold medal in the Global Cheese Awards. Mix it into bacon mac ‘n’ cheese for a smoky delight – with a beer on the side, of course.
Green Thunder combines the savoury depth of mature Cheddar with the perfect balance of garlic and herbs. This well balanced cheese from Snowdonia Cheese Company has won a Gold medal at the Global Cheese Awards. Try it with oat cakes, melted on toast or paired with a herbal gin cocktail.
Per Las Organic Blue
Perl Las, meaning ‘Blue Pearl’ in Welsh, is a superb organic blue cheese made by Caws Cenarth in Carmarthenshire. This delicious, golden, veiny cheese has become one of the most famous and highly regarded cheeses in Wales. It is delicately salty and creamy with a lingering blue aftertaste. Pair with a glass of sauternes, or use it to create a blue cheese sauce – the perfect accompaniment to steak or pasta dishes.
One of Wales’ best loved soft cheeses – along with its equally loved Cenarth cousin, the blue Perl Las – Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili. Caws Cenarth in Carmarthenshire use their farmhouse Caerffili recipe as a starting point for their organic Perl Wen (the Welsh for ‘White Pearl’), which gives its soft centre a fresh citrus flavour with a hint of sea salt. Hungry? Keep things simple with crackers and a slice (or five!) or Perl Wen, or bake the whole wheel in the oven for a glorius fondue.