Christmas Shop

Items available for the week of Christmas.

Showing 1–18 of 26 results

Angiddy Brie From Wye Valley

Award-winning soft cheese from a family farm in the Wye Valley, similar in style to a brie




Made by the world-renowned Snowdonia Cheese Company, Beechwood is a subtle, naturally-smoked cheese with a gentle, nutty flavour. The mature Cheddar is smoked using sustainable Beechwood and boasts a gorgeously creamy and rich texture – no wonder it won a gold medal in the Global Cheese Awards. Mix it into bacon mac ‘n’ cheese for a smoky delight – with a beer on the side, of course.


Black Bomber Cheddar Cheese

The multi-award winning Cheddar from the Snowdonia Cheese Company.


Black Bomber Cheddar Cheese

The multi-award winning Cheddar from the Snowdonia Cheese Company.


Bouncing Berry

A mature white Cheddar blended with cranberries, this cheese is deliciously creamy, light and fruity. Moreish, with a subtle sweetness, this cheese has won a Silver medal at Nantwich International Cheese Awards.



Flavours will vary weekly. Please advise in the notes section if you want a specific flavour, keep an eye on our Facebook page for the updated flavours.



Flavours available:

Apple chutney
Hot Tomato Chutney
Mango Chutney
Beetroot Relish
Caramelised Onion Relish
Aubergine & Garlic Chutney
Caramelised Carrot Chutney
Banana chutney
Garlicky pepper chutney
Orchard fruits
Pear & fig
Apricot & fig (contains no onion)


Gammon Joint

Price will vary on weight. £7.95 per kg so have averages joints as 2kg for the time being.


Green Thunder

Green Thunder combines the savoury depth of mature Cheddar with the perfect balance of garlic and herbs. This well balanced cheese from Snowdonia Cheese Company has won a Gold medal at the Global Cheese Awards. Try it with oat cakes, melted on toast or paired with a herbal gin cocktail.


Mon Las Blue

Mon Las is a creamy blue cheese made on Anglesey. This richly-veined medium-firm blue is produced by following a Welsh take on a Gorgonzola recipe and a past winner of the Royal Welsh Show’s Supreme Champion Cheese Award.


Pant Ys Gawn

This beautifully fresh, creamy goats’ cheese from Abergavenny. It tastes deliciously salty and lemony; try it grilled, on a light biscuit or crumbled into a salad.


Per Las Organic Blue

Perl Las, meaning ‘Blue Pearl’ in Welsh, is a superb organic blue cheese made by Caws Cenarth in Carmarthenshire. This delicious, golden, veiny cheese has become one of the most famous and highly regarded cheeses in Wales. It is delicately salty and creamy with a lingering blue aftertaste. Pair with a glass of sauternes, or use it to create a blue cheese sauce – the perfect accompaniment to steak or pasta dishes.


Perl Wen

One of Wales’ best loved soft cheeses – along with its equally loved Cenarth cousin, the blue Perl Las – Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili. Caws Cenarth in Carmarthenshire use their farmhouse Caerffili recipe as a starting point for their organic Perl Wen (the Welsh for ‘White Pearl’), which gives its soft centre a fresh citrus flavour with a hint of sea salt. Hungry? Keep things simple with crackers and a slice (or five!) or Perl Wen, or bake the whole wheel in the oven for a glorius fondue.